67

This oolong is very green. In a good way.
The mouthfeel is creamy, and it’s got a nice floral after-taste.

The only thing I don’t like too much about this tea is that it doesn’t smell as luscious as other oolong teas.

Otherwise, good tea!

Preparation
195 °F / 90 °C 2 min, 30 sec
vicki arnold

There once was a girl named Wombat,
Who thought her knowledge of tea was all that.
She tasted a few, and her love for it grew.
Now she’s a tea brewer reviewer.

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vicki arnold

There once was a girl named Wombat,
Who thought her knowledge of tea was all that.
She tasted a few, and her love for it grew.
Now she’s a tea brewer reviewer.

Login or sign up to leave a comment.

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Bio

I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

Location

Kansas City

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