Wow. I’m loving this tea.
I’m currently on my third infusion, and will likely get 1 or 2 more.
On first sniff of the dry leaf, you get cream and fruit tones. These continue throughout the steeping process. Each successive steep gets a little less fruity and a little more “green” but oh! is this a nice yummy tea. Definitely has a high tannic content, as it does leave a little of the dry mouth, but does it without any bitterness.
So far, my favorite oolong.
Preparation
190 °F / 87 °C
3 min, 0 sec
