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I’ve not had this exact leaf (or anything from What-cha), but I’ve had a few Taiwanese 18s / RedJades, and fortunately never found in them the menthol/wintergreen flavor you and others have mentioned. Because the one time I really noticed it was in Harney’s Uva Highlands Ceylon tea. And I didn’t care for it, either! Now I’ve been forewarned. ;-)
I’ve not had this exact leaf (or anything from What-cha), but I’ve had a few Taiwanese 18s / RedJades, and fortunately never found in them the menthol/wintergreen flavor you and others have mentioned. Because the one time I really noticed it was in Harney’s Uva Highlands Ceylon tea. And I didn’t care for it, either! Now I’ve been forewarned. ;-)