Black tea is listed first here, but all I get is rooibos. I suspected I was in some trouble by the scent. The flavor was pretty much what I expected. It’s a shame I really can’t distinguish caramel or almond here at all. It’s a tiny bit sweet, and I can get hints of cinnamon in the smell and aftertaste, but mostly rooibos.
I’m at the point where every time I see rooibos as an ingredient I turn into a villain hearing the name of their nemesis. And with most of these ill-advised encounters, the rooibos wins.
Plum Deluxe Caffeine Advent, Day 17
Flavors: Wet Wood
Preparation
Boiling
4 min, 0 sec
