After reading the reviews for this tea, I was very excited about it. I love spicy chai and it sounded like this would be excellent. I made some last night, then tried it again this morning just to be sure. As much as I wanted to love this chai, I simply don’t.
I used about 2 tbsp in my 3-cup teapot the first time and steeped it for five minutes as directed. It was so weak that my husband and I actually ended up dumping most of it.
This morning I used the other half of the packet (it was a little more than 2 tbsp) and steeped it for more than twice the time. It’s slightly stronger, but I really feel like I had to push it to get it this strong. It’s still pretty weak. I can taste the spices, and the promise of them, but they’re still feeble.
This is the end of the sample, and I don’t know if maybe I got a bad or older mix, but for me this just doesn’t live up to the hype. I’m disappointed. Of the four teas I got from Arbor, the only winner was my husband’s Mini Tree Pu-erh – the one I won’t touch!
Preparation
Comments
I think I remember that you had a bad experience with a DavidsTea pu-erh (or maybe I’ve mixed you up with someone else. . .). If that is your only pu-erh experience, don’t stop there! DavidsTea pu-erh blends are mostly quite nasty.
That was me – I have tried DAVIDsTEA The Skinny, Arbor Teas Wild Tree Mini Tuo Cha, and a tin of something we picked up at an Asian food market. They’ve just been a bit earthy for me. I’m willing to try something else, and if I don’t like it I know Jake would probably be delighted to add to his stash. Do you have any recommendations?
DELETEless than a minute ago
Chocolate chai pu-erh from Della Terra is pretty good if you’re looking for a blend that really masks the earthy aspects of pu-erh. It tastes almost exactly like the original dentyne gum to me. I happen to really like pu-erh though, so I go mostly for the unflavored varieties, but it’s not for everyone. My husband won’t go near it unless it’s heavily flavored. :) Bana Tea company has some of my favorite straight pu-erhs. They offer various sampler sets. Also, maybe you just don’t like cooked pu-erh? Raw pu-erh tastes quite different. Okay, I think I’ve rambled on enough now (^^)
I think I remember that you had a bad experience with a DavidsTea pu-erh (or maybe I’ve mixed you up with someone else. . .). If that is your only pu-erh experience, don’t stop there! DavidsTea pu-erh blends are mostly quite nasty.
That was me – I have tried DAVIDsTEA The Skinny, Arbor Teas Wild Tree Mini Tuo Cha, and a tin of something we picked up at an Asian food market. They’ve just been a bit earthy for me. I’m willing to try something else, and if I don’t like it I know Jake would probably be delighted to add to his stash. Do you have any recommendations?
Try cinnamon swirl bread tea by sTEApshoppe. It’s a puerh blend and it’s delicious!!
Okay – I’ve added it to my shopping list and will check it out next payday. Thanks!
DELETEless than a minute ago
Chocolate chai pu-erh from Della Terra is pretty good if you’re looking for a blend that really masks the earthy aspects of pu-erh. It tastes almost exactly like the original dentyne gum to me. I happen to really like pu-erh though, so I go mostly for the unflavored varieties, but it’s not for everyone. My husband won’t go near it unless it’s heavily flavored. :) Bana Tea company has some of my favorite straight pu-erhs. They offer various sampler sets. Also, maybe you just don’t like cooked pu-erh? Raw pu-erh tastes quite different. Okay, I think I’ve rambled on enough now (^^)