drank Caramel Spice Chai by Teabox
18 tasting notes

Everything you need to flavor a carrot cake. The balance is pretty good, an off flavor of ester comes off the vanilla essence or whatever they used, it’s not very noticeable. I should probably be adding sugar, but it’s doing good without it. I wonder if this would stand up to milk. It’s a CTC, but I’m worried on behalf of the caramel flavoring.

Flavors: Caramel, Cinnamon, Vanilla

205 °F / 96 °C 3 g 14 OZ / 400 ML

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