Second steep, I added a little leaf. The flavor has great depth, and I gave in to the subliminal messages of days past, discussions of cheese toast and mustard. The Queen pairs very well with a little rye toast, some cheddar and yellow mustard. “Pairs well” may not actually cover it. How about “incredible”, as I dip my last morsel in mustard, then follow it with a sip of tea. I have read that cheese toast was a treat for British sailors at sea. Hard to imagine a cold north wind from the Atlantic right now, but I understand how this was a desired meal. My first fresh peach of the season completed this wonderful little lunch. Long live the Queen!
I’ve been meaning to try this “cheese toast with mustard”— thanks for the reminder! :)