94

This is a unique and very tasty Fujian black! Fruity and malty with a floral aroma similar to a jade TGY or Taiwan high mountain oolong. With the silky mouthfeel plus tastes of mango and peach it reminds me of a juice nectar.

More on the blog: https://themellifiedcup.wordpress.com/2018/03/23/first-white2tea-club-2009-jingmai-sheng-and-2nd-flush-auburn-black/

Flavors: Carrot, Flowers, Malt, Mango, Peach

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 120 ML

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Bio

Tea addict since around 2011.

My favorites are pu’erhs, blacks/reds, and roasted oolongs, but I have a growing interest in good whites, and sometimes enjoy greens.

Currently trying to get an education, working a part time job, expand my ceramics/pottery skills, and trying to make the best of existential crisis.

Other than tea I love the outdoors, ceramics, guitar, and diy/building things.

I started a tea blog in February 2018, though admittedly I haven’t updated it much lately.
TheMellifiedCup.Wordpress.com

When I give a tea a numerical rating it’s simply meant to reflect a balance of how well I enjoyed the tea and how it compares to others of the same style. I don’t follow any universal rating criteria, and my ratings are mainly meant for my own use, to remember what I though of a tea and if I want to repurchase.

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Clearwater, FL

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