Second Flush Auburn Black from white2tea

Second Flush Auburn Black

Tea type
Black Tea
Ingredients
Not available
Flavors
Floral, Smooth, Sweet, Berries, Cream, Dry Grass, Malt, Red Fruits, Carrot, Flowers, Mango, Peach
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
Boiling 0 min, 15 sec 5 g 3 oz / 98 ml

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3 Tasting Notes View all

  • “Part of the White2Tea Club. Smells good, very flowery. 5 g/100ml 212F 10s – pretty orange color, flowery 10s – really good, smooth I drank these really fast. 20s, 20s, 20s, ?, ?, am I on steep...” Read full tasting note
  • “Wow, the aroma on this one is killer! So light, juicy, and some kind of red berrylicious, with just a touch of creaminess to it, I love the smell more than the actual flavor, would totally smoke up...” Read full tasting note
    83
  • “This is a unique and very tasty Fujian black! Fruity and malty with a floral aroma similar to a jade TGY or Taiwan high mountain oolong. With the silky mouthfeel plus tastes of mango and peach it...” Read full tasting note
    94

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3 Tasting Notes

536 tasting notes

Part of the White2Tea Club.
Smells good, very flowery.
5 g/100ml 212F
10s – pretty orange color, flowery
10s – really good, smooth
I drank these really fast. 20s, 20s, 20s, ?, ?, am I on steep 8?
starting to get sweeter. it got astringent on the last steep that may have gone for a while as I forgot it was steeping.

I had this westren style on Thursday morning last week when I was off from work. I got three steeping out of it but probably could have gotten more if I didn’t have to go to work. I was sad I had to leave the leaves though.

Flavors: Floral, Smooth, Sweet

Preparation
Boiling
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83
Recommended
106 tasting notes

Wow, the aroma on this one is killer! So light, juicy, and some kind of red berrylicious, with just a touch of creaminess to it, I love the smell more than the actual flavor, would totally smoke up my house with an incense that smells like this. The taste is light, like a weaker version of the scent, the touch of cream flavor fortified with a stiffer hint of malt and some mild astringency. Not as sweet as it smells, but I bet this would make some bomb milk tea.

Flavors: Berries, Cream, Dry Grass, Malt, Red Fruits

Preparation
Boiling 3 g 3 OZ / 75 ML
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94
Recommended
318 tasting notes

This is a unique and very tasty Fujian black! Fruity and malty with a floral aroma similar to a jade TGY or Taiwan high mountain oolong. With the silky mouthfeel plus tastes of mango and peach it reminds me of a juice nectar.

More on the blog: https://themellifiedcup.wordpress.com/2018/03/23/first-white2tea-club-2009-jingmai-sheng-and-2nd-flush-auburn-black/

Flavors: Carrot, Flowers, Malt, Mango, Peach

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 120 ML
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