After a too-weak second steep attempt with Kashmiri Chai (I did 5 mins, but next time, I’ll do it longer, and hopefully that’ll work better), I thought I’d try this one! :)
The leaves just smell sooo yummy. Mmmm caramel. Still smells like caramel when brewed, but there’s definitely still some black tea scent in there.
And the taste? Smooth, black tea with a hint of caramel. It’s got a light sweetness to it that doesn’t overpower the tea. It’s yummy! I can’t complain. :)
I did knock the steeping time down to 3 mins from Adagio’s suggested 5 mins. That steeping time definitely seems to work, at least for me.
Preparation
Boiling
3 min, 0 sec
