296 Tasting Notes

40

I made it iced today, thinking it would improve the flavor, for I did not care for it being hot. The Peach Blossom of the same Celestial branding is a much better combination. It did not come off as tasting of much tea, nor did it impart a big, juicy raspberry flavor. Too bad, this box is fairly new too.

Flavors: Cream, Metallic, Raspberry

Preparation
150 °F / 65 °C 2 min, 30 sec

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45
drank My Morning Mate by Teavana
296 tasting notes

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45
drank My Morning Mate by Teavana
296 tasting notes

Not a fan of this one! Nothing about it tastes like Mate. I do like whatever else Teavanna puts in there though, the syrupy sweet, caramel coffee flavor is very reminiscent of a caramel macchiato. It’s one of the few teas I will put cream into. For a quick steep-and-go in my French press this morning, it’ll do.

Flavors: Caramel, Dust, Honey, Roasted

Preparation
205 °F / 96 °C 5 g 16 OZ / 473 ML

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88

Got 5 infusions out of my glass gaiwan from this sample I got from yezi. The third infusion was probably the best by far. Clean and fresh, I recommend that anyone seriously into Chinese green try this brand and type at least once

Preparation
175 °F / 79 °C 0 min, 30 sec 2 g

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85

The description is accurate on this smooth fresh, matcha! Absolutely no bitterness or off flavors, and it’s creamy smooth finish makes want to drink more. For my first authentic Matcha, I couldn’t ask for anything more.

Flavors: Smooth, Sweet, Warm Grass, Vegetal

Preparation
165 °F / 73 °C 1 tsp 3 OZ / 100 ML

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50
drank Mate Coco Spice by Metolius
296 tasting notes

Perhaps I didn’t steep it long enough, but the combination in flavors was off. I personally avoid chocolate in tea like a plague. I have been putting off this tea because of that. Maybe next time I will try to steep it longer and add gasp milk.

Flavors: Cinnamon, Cocoa, Dry Grass, Spicy

Preparation
Boiling 2 min, 45 sec 3 tsp 8 OZ / 236 ML

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Profile

Bio

I dream in tea.

My name is Maddi. I like to take boiling hot showers and meditate in my closet. I think and talk about tea so much that it has become a punchline of sorts with my family and coworkers. Besides my unhealthy obsession with the drink that gives me life, I do yoga frequently, I make green smoothies out of any vegetables and fruit in the nearest vicinity, I am obsessed with Korean Dramas, I run as a form of moving meditation, and play video games with my easygoing and forgiving boyfriend. I used to cook for a living, and I almost always eat at least one waffle a day.

Favorite types of teas:
Aged Oolongs hold my heart. Sneaking their way in are Korean Greens. Roasted oolongs and I are not on speaking terms as of late. Black teas of all types, but especially Fujian and some Yunnan are nice indulgences more often than not. I know and love Japanese greens more than any kind, while Chinese greens bore me. Certain White teas thrill me, but most have me changing the channel. I love using my Yerba Mate gourd, we have become steadfast amigos. Puerh and I are still getting to know each other, and while sheng is playing hard to get, shou is there to hold my hand when no one is looking. I sometimes make my own functional herbal blends, and if there is a hell, it is filled with Rooibos. Above all else, direct – trade tea is my favorite.

LEAST Favorite Flavors/Flavorings
Hibscus
Lavender
Herbs, if they are out of place (I’m talking to you, thyme)
Strong Bergamot
Berries
Chocolate (added flavorings)
Cloves/strong cinnamon
Nuts

MOST Adored Flavor Profiles
Smokey
Floral
Coconut
Majority of chai
Caramel
Vanilla
Grassy/Vegetal
Earthy
Citrus
Stone fruit/melon

“Tea is naught but this:
First you heat the water.
Then you make the tea.
Then you drink it properly.
That is all you need to know.”
- Sen No Riyku

Location

Denver sometimes, Las Vegas some other times

Website

http://sororiteasisters.com/a...

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