I think perhaps I overrated this tea initially. However, I’m still very fond of it and this style of moderately roasted oolongs. The gently opening teas begin with cocoa, burnt butter, and toasted walnuts, but generally yield more and more “green” character, with warmed bamboo, steeped mint, and black currant juice. The texture does get a little medicinal and dusty at times, but I still believe in this as a solid and delicious tea, with wonderful warming properties.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Yet another puer obsessive.


Ithaca, NY

Following These People

Moderator Tools

Mark as Spammer