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Although chocolaty black teas seem to be a steepster favorite, I usually prefer a more bitter cup when I select a black tea. Since ‘chocolate’ was the first descriptor on the list, I expected a sweet, desserty cup. To my relief, I instead found a slightly bitter, dry, woody flavor dominating, with a subtle chocolate undertone.

Flavors: Chocolate, Wood

Preparation
205 °F / 96 °C 2 min, 45 sec 7 g 8 OZ / 236 ML

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A devoted tea drinker and reader who often enjoys the two together.

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