Tea Explorer sent me a generous sample of this one! The pieces of brick are very sturdy, like compost that has been pressed & aged, or like those old style adobe bricks, dried in the sun. I put a 4G chunk in my Yixing that is dedicated to shengs, gave it a couple of rinses, & off we go!
I’ve been sipping it for several hours, & I can see why it might go well will yak butter, as it is traditionally served, as it is a more robust but smooth tea, with a nice deep color of those chewy brown caramels you can buy, & a flavor that is smooth & kind of buttery on it’s own, & a little sweet. I’m a little short of Yak Butter, so I’m just drinking it plain. There is a taste to it that almost reminds me of roasted barley, & a light smoke. That’s all I’ve got for now!
Comments
“Very sturdy” might be an understatement. It took the better part of five minutes to chisel off that sample with my puer knife. I probably should have grabbed a fresh hacksaw blade instead =:-O
Not that I’m actually planning on getting any, since I’m allergic to milk products (from cows, goats, & sadly, sheep. I imagine I’d be allergic to yak & camel milk too)
“Very sturdy” might be an understatement. It took the better part of five minutes to chisel off that sample with my puer knife. I probably should have grabbed a fresh hacksaw blade instead =:-O
The way it looks kind of reminds me of a Heath Bar :)
It’s looks reminded me of some nondescript food item from a MRE. I like your imagination better :)
Got any Yak butter?
I do!
No way! Seriously? LOL, where did you get THAT?
Not that I’m actually planning on getting any, since I’m allergic to milk products (from cows, goats, & sadly, sheep. I imagine I’d be allergic to yak & camel milk too)
It’s dehydrated and powdered, I am sure it’s not as good as the real thing. If I recall it came from Aliexpress somewhere.