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drank Sweet Cinnamon Puerh by Verdant Tea
3294 tasting notes

Another Sipdown!
Honestly, this one was pretty much meeehhh for me.
7 comments
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JustJames
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do you prefer this cinnamon puerh, the steap shoppe cinnamon swirl, or just puerh with no add ins?

Bonnie
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I make my own and notice that the second and third steeps with cinnamon are more flavorful.

Terri HarpLady
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I prefer my puer plain…with the exception of Sichuan Caravan!!

JustJames
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i kindof figured, lol. sichuan caravan? who makes this and why do you like it when no others will do? ;-)

Sil
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Verdant makes Sichuan caravan :) it’s great!

Bonnie
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Ah…My fav blended is still the original Imperial Breakfast Blend. Sigh.

Terri HarpLady
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James, Verdant made Sichuan Caravan last fall. It was amazing & awesome. I’m still hoarding a small stash of it: Yanxin’s Reserve Shu, Ginger, Elderberry, Licorice root, & sichuan peppercorns. YUM It is to date my favorite shu blend, & my favorite blend from Verdant ever. I love it. I noticed it is listed as “Out of Stock”, so my guess is this fall (I hope) they will reformulate it with a different Shu, like they reformulated Imperial Breakfast, which is the other puer blend I love. Thanks for the reminder, Bonnie. :)

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Comments

JustJames
Delete

do you prefer this cinnamon puerh, the steap shoppe cinnamon swirl, or just puerh with no add ins?

Bonnie
Delete

I make my own and notice that the second and third steeps with cinnamon are more flavorful.

Terri HarpLady
Delete

I prefer my puer plain…with the exception of Sichuan Caravan!!

JustJames
Delete

i kindof figured, lol. sichuan caravan? who makes this and why do you like it when no others will do? ;-)

Sil
Delete

Verdant makes Sichuan caravan :) it’s great!

Bonnie
Delete

Ah…My fav blended is still the original Imperial Breakfast Blend. Sigh.

Terri HarpLady
Delete

James, Verdant made Sichuan Caravan last fall. It was amazing & awesome. I’m still hoarding a small stash of it: Yanxin’s Reserve Shu, Ginger, Elderberry, Licorice root, & sichuan peppercorns. YUM It is to date my favorite shu blend, & my favorite blend from Verdant ever. I love it. I noticed it is listed as “Out of Stock”, so my guess is this fall (I hope) they will reformulate it with a different Shu, like they reformulated Imperial Breakfast, which is the other puer blend I love. Thanks for the reminder, Bonnie. :)

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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