Awhile back Invador Zim & I did a trade. I think it was the first month of verdant’s TOTM reserve club, & not everyone got the same teas, but there was enough for more than one sampling. Since we had different teas, we swapped, so that we could each try them all. Thanks Zim!

This is one of the teas I sipped on over the course of the afternoon.
Dry, the leaves had a light roasty scent.
I pre-heated my Gaiwan & let them sit in there for a few minutes, & they took on a caramelized plum scent.
After the rinse, they smelled like smoked umeboshi plums.

The tea was golden in color. I was expecting more of a reddish color, as the dry leaves were tinged so, but once they hit the hot water they really were green.

I’m not a huge fan of dancongs, I might as well admit it. I went through many short steepings, & the flavors that I made note of were incense, a little toastiness, & a perfumey floral edge. There was gentle fruitiness, melon & plum. A little bitterness, a little salt in the aftertaste.

It was a pleasant tea, not something I’d buy, but nice to sample.

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I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

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St. Louis, MO

Website

http://www.harpsinger.net

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