Early on the day before yesterday, I went through my tea samples, and found that I still had a way overdue sample of this(which didn’t make any sense, since I also still have a nearly full 50g bag of this). So, that sample became my breakfast tea for that day.

Preparation
Boiling 2 min, 30 sec 5 g 550 OZ / 16265 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.

Location

Germany

Following These People

Moderator Tools

Mark as Spammer