1999 Basket Aged Loose Leaf Ripe Pu-erh Tea from Menghai from Yunnan Sourcing

1999 Basket Aged Loose Leaf Ripe Pu-erh Tea from Menghai

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Dry Leaves, Oak, Vanilla, Walnut, Woody, Wood, Cedar, Smoke
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Svartalheim
Average preparation
205 °F / 96 °C 0 min, 45 sec 7 g 3 oz / 95 ml

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2 Tasting Notes View all

  • “Walnut bread, decaying acorns and leaves, very woody and dark. This shou has a phantom sweetness when you first sip, like white chocolate, but then it’s immediately gone and the flavor is aged...” Read full tasting note
    81
  • “Solid puerh tea for the expected old taste from a 1999. Quite woody. Lacks character or interest, but keeps providing solid steeps. Very drinkable all day when you want a solid aged puerh. I would...” Read full tasting note
    75

From Yunnan Sourcing

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2 Tasting Notes

81
Recommended
17 tasting notes

Walnut bread, decaying acorns and leaves, very woody and dark. This shou has a phantom sweetness when you first sip, like white chocolate, but then it’s immediately gone and the flavor is aged wood, raw walnuts in the shell, oak vanillins, and lake water. Muted in the mid-palate, but silky and round with a playful, light saltiness. The wet leaf aroma is sweet old wood, like antique Amish furniture, or an old, worn, wooden rowboat.

Flavors: Dry Leaves, Oak, Vanilla, Walnut

Preparation
205 °F / 96 °C 0 min, 45 sec 6 g 3 OZ / 100 ML
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75
Recommended
30 tasting notes

Solid puerh tea for the expected old taste from a 1999. Quite woody. Lacks character or interest, but keeps providing solid steeps. Very drinkable all day when you want a solid aged puerh. I would like a good amount to make this a regular.

Flavors: Wood

Preparation
205 °F / 96 °C
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