Jinggu Aged "Zi Cha" Purple Loose Leaf Ripe Pu-erh Tea from Yunnan Sourcing

Jinggu Aged "Zi Cha" Purple Loose Leaf Ripe Pu-erh Tea

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Berries, Black Currant, Dry Grass, Fruity, Nutty, Parsley, Perfume, Sour
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
Boiling 0 min, 30 sec 6 g 5 oz / 150 ml

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  • “Not the most remarkable shou, but it is unique nevertheless. The aroma is weak and perfumy with hints of nuts and parsley. The taste profile is a mix of earthy, savoury and sour notes. There are...” Read full tasting note
    74

From Yunnan Sourcing

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation.

This ripe tea is incredibly unique both because it’s made from wet piling 100% purple tea varietal, and because of the taste as well!

Ultra velvety smooth tea, with tons of creamy sweetness. The aging in Jinggu (warm and humid climate) has transformed this tea into something to be enjoyed right now. The creamy sweetness and fruit juice notes are wonderful to behold but there is something totally unique about this tea!

Harvested in Spring 2011, wet piled in late 2011, and then stored in Jinggu (Simao, Yunnan) until October 2019.

About Yunnan Sourcing View company

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1 Tasting Note

74
947 tasting notes

Not the most remarkable shou, but it is unique nevertheless. The aroma is weak and perfumy with hints of nuts and parsley. The taste profile is a mix of earthy, savoury and sour notes. There are nutty flavours as well as a mildly fruity flavour of juniper berries.

Flavors: Berries, Black Currant, Dry Grass, Fruity, Nutty, Parsley, Perfume, Sour

Preparation
Boiling 0 min, 30 sec 6 g 5 OZ / 150 ML
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