1999 Basket Aged Loose Leaf Ripe Pu-erh Tea from Menghai from Yunnan Sourcing

1999 Basket Aged Loose Leaf Ripe Pu-erh Tea from Menghai

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Cacao, Campfire, Dark Chocolate, Smoke, Dry Leaves, Oak, Vanilla, Walnut, Woody, Wood, Cedar
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Svartalheim
Average preparation
Boiling 0 min, 30 sec 7 g 4 oz / 113 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

7 Own it Own it

3 Tasting Notes View all

  • “One that I have had in storage for a while and drank before but have not reviewed yet. Drinking the last of what I have this morning. Dark like cacao, mildly smoky, it reminds me of a summer...” Read full tasting note
    85
  • “Walnut bread, decaying acorns and leaves, very woody and dark. This shou has a phantom sweetness when you first sip, like white chocolate, but then it’s immediately gone and the flavor is aged...” Read full tasting note
    81
  • “Solid puerh tea for the expected old taste from a 1999. Quite woody. Lacks character or interest, but keeps providing solid steeps. Very drinkable all day when you want a solid aged puerh. I would...” Read full tasting note
    75

From Yunnan Sourcing

Product description not available yet.

About Yunnan Sourcing View company

Company description not available.

3 Tasting Notes

85
Recommended
14 tasting notes

One that I have had in storage for a while and drank before but have not reviewed yet. Drinking the last of what I have this morning. Dark like cacao, mildly smoky, it reminds me of a summer campfire. Pleasant mouthfeel that is not super thick but not too “watery” thin. Will probably need to buy this again in the future if possible.

Flavors: Cacao, Campfire, Dark Chocolate, Smoke

Preparation
Boiling 0 min, 15 sec 7 g 5 OZ / 150 ML
0 comments
Edit

Login or sign up to leave a comment.

81
Recommended
17 tasting notes

Walnut bread, decaying acorns and leaves, very woody and dark. This shou has a phantom sweetness when you first sip, like white chocolate, but then it’s immediately gone and the flavor is aged wood, raw walnuts in the shell, oak vanillins, and lake water. Muted in the mid-palate, but silky and round with a playful, light saltiness. The wet leaf aroma is sweet old wood, like antique Amish furniture, or an old, worn, wooden rowboat.

Flavors: Dry Leaves, Oak, Vanilla, Walnut

Preparation
205 °F / 96 °C 0 min, 45 sec 6 g 3 OZ / 100 ML
0 comments
Edit

Login or sign up to leave a comment.

75
Recommended
30 tasting notes

Solid puerh tea for the expected old taste from a 1999. Quite woody. Lacks character or interest, but keeps providing solid steeps. Very drinkable all day when you want a solid aged puerh. I would like a good amount to make this a regular.

Flavors: Wood

Preparation
205 °F / 96 °C
0 comments
Edit

Login or sign up to leave a comment.