It is a typical Yunnan. Pleasant, sweet, no astringency. It smells of malt, baked bread, sweet potato and dark berries. The taste is consistently pleasant but there is no wow factor or anything unique. In addition to malt, baked bread, sweet potato, and blackberry it also has notes of baked apple, caramel and raspberry.
All of these components blend together well creating a unified taste without any differences in the second taste, aftertaste etc. The problem is it loses its complexity fast when you have it Western style as I did: there was still some baked bread and pleasant caramel sweetness but a lot of the previous undertones disappeared and some gooseberry-like sourness surfaced. That made for a very muted and way less interesting second cup. So if you are to brew it Western style you better add a lot of water and wait a bit longer to produce e a lot of tea from the first steeping.
You cant go wrong with this one but I did not find anything remarkable that would make me want to reorder.
Flavors: Baked Bread, Blackberry, Candied Apple, Caramel, Malt, Raspberry, Sweet Potatoes