2007 White2Tea Repave from white2tea

2007 White2Tea Repave

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Autumn Leaf Pile, Bitter, Bitter Melon, Corn Husk, Cucumber, Grass, Licorice, Medicinal, Raisins, Smoke, Smooth, Spices, Tobacco, Wet Earth, Wet Moss, White Grapes, Cherry, Herbaceous, Honey, Leather, Sandalwood, Apricot, Floral, Fruity, Jam, Peach, Plum, Strawberry, Wood, Paper, Stonefruit, Sugar, Dates, Raspberry, Creamy, Drying, Sweet, Musty, Bergamot, Camphor, Orange Zest, Earth, Malt, Thick, Oak, Herbs, Pine, Sugarcane, Pleasantly Sour, Sour, Campfire, Green Wood, Vanilla, Black Currant, Dark Wood, Sweet, Warm Grass, Dust, Rum, Tangy, Caramel, Citrus, Astringent
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Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by d11t
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 7 oz / 220 ml

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59 Tasting Notes View all

  • “This is the final tea I have left from the last Here’s Hoping Teabox, which made it rounds shortly after I joined Steepster back in 2017. Can’t believe it took me this long to go through all the...” Read full tasting note
    73
  • “I don’t really understand the high score for this tea. I bought a sample from my recent w2t order, and I was simply not impressed. Weak flavour and thin complexity, with weak texture and chaqi....” Read full tasting note
    50
  • “Judging by my sample these are quite lightly pressed cakes. I just pulled it apart by hand and used 7 g in a 130 ml gaiwan. I got somewhere between 12 and 15 steeps split between two sessions. I...” Read full tasting note
    85
  • “Meet one of my alter-egos, Poochie Gamora. She’s a widow, living alone in the dank pine-paneled trailer of her deceased husband (21 years her senior, he died of lung cancer last year God bless his...” Read full tasting note
    84

From white2tea

Repave was made with aged puer tea material from 2007, which was stored in Menghai for 7 years prior to being pressed in 2014. The soup is already a dark bronze color, sweet and soft. The material is from Hekai.

About white2tea View company

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59 Tasting Notes

290 tasting notes

This is a sample that Paul sent me. I was drinking it for two days, so it has legs and can go the distance. The dry leaf smells of a light, sweet tobacco. It was loose and easily pulled apart into whole leaves even by hand.

The soup is a strong amber colour and smells slightly smoky. The tea has a solid smoky hit to start with before mellowing to a mix of smoke and astringency that is really pleasant, rounded out by a hint of sweetness that brings the whole experience together. I could see buying a beeng or two of this.

Flavors: Astringent, Smoke, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 4 OZ / 130 ML
2 comments
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JC
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I received a sample of this one, I haven’t tried it yet, but based on your description I should get to it!

Roughage
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I think you will like it based on what I know of your preferences. :)

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88
Recommended
104 tasting notes

This is another excellent sample from Paul at White 2 Tea. On his Misty Peak website, Nicholas Lozito says that some Chinese don’t drink pu’er until after the second, third or even fifth steepings. I beginning to believe lately that the fourth steeping is the place to start and this tea shows why. The soup has a nice light bronze color and it has a very nice smokey smell. Steeping one has a very strong smokey flavor. After steeping two, a light astringency makes itself present. Steeping threes finds a bit more astringency with a hint of kuwei. It is steeping four and later that the taste of this tea hits its stride. It has a great smokey flavor with an excellent balance between kuwei and astringency. This is another excellent sample that I will be definitely buying in the future!!!
Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 147 ML
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