White2Tea 2003 Keyi Xing

Tea type
Pu-erh Tea
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Caffeine
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Edit tea info Last updated by mrmopar
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From White2Tea

This 2003 Keyi Xing cake was pressed in 2003 and stored in Guangzhou dry storage until 2014. The tea brews up a bronze colored soup that is smooth enough to drink now, but has enough strength and fragrance for further aging. An ideal cake for seekers of famous factory aged raw puer flavors without the famous factory price tags.

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