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This is another excellent sample from Paul at White 2 Tea. On his Misty Peak website, Nicholas Lozito says that some Chinese don’t drink pu’er until after the second, third or even fifth steepings. I beginning to believe lately that the fourth steeping is the place to start and this tea shows why. The soup has a nice light bronze color and it has a very nice smokey smell. Steeping one has a very strong smokey flavor. After steeping two, a light astringency makes itself present. Steeping threes finds a bit more astringency with a hint of kuwei. It is steeping four and later that the taste of this tea hits its stride. It has a great smokey flavor with an excellent balance between kuwei and astringency. This is another excellent sample that I will be definitely buying in the future!!!