Cake batter is a top 3 ice cream flavor for me. This is that flavor in tea form and I love it. This finding is strange to me, as I wouldn’t consider that flavor to be a fermented-type flavor. But hey, I won’t complain :).
Mouthfeel is okay, but slightly disappointing. Nowhere near as flat as brown sugar, but not as full or interesting as a couple of shengs I’ve had either. Somewhat creamy, but not terribly so. Longevity is 12+ infusions.
This tea is certainly appropriately priced and one of W2T’s cheapest. Price and flavor make it tempting. So the question is ultimately: to cake or not to cake? I’ll probably end up getting a cake, tbh. Nothing bad about the mouthfeel, it’s just not a highlight. And the flavor is great.
Flavors: Butter, Cake, Cream, Earth, Sugar, Sweet, Vanilla