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“I think this has to be a tea ordered from a larger company and repackaged. I’m pretty sure all the teas from this brand are in that category, which makes it easy to replace when a smaller...” Read full tasting note
The Scottish Caramel Toffee Pu-erh Tea blend from Ellen’s Tea House is an exquisite combination of flavors from Scotland and China.
Those familiar with Pu erh know that it exhibits a musty, earthy character, but when combined with the sweetness of caramel and toffee, it delivers a sweet, burnt, sugary flavor that’s a perfect blend.
This tea is like dessert in a cup and delivers a sweet, decadent finish!
Black Pu-erh tea, Butterscotch and Almond pieces, Natural flavors
Company description not available.
Scottish Caramel Toffee Puerh
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MajesteasI think this has to be a tea ordered from a larger company and repackaged. I’m pretty sure all the teas from this brand are in that category, which makes it easy to replace when a smaller distributor goes out of business, which is what led me to this brand to begin with.
I like this tea. It’s an enjoyable cup that has resteeped well and kept me company while I slog through the post holiday feast mess left in my kitchen. Sip tea, pick through the turkey carcass I put in the instant pot over night, sip tea, vacuum pack the extra salmon I smoked yesterday, sip tea, pack the smoker up, sip tea, do a load of dishes. I love the puerh base. It has a depth to it that I appreciate and the caramel toffee flavors pair well with it to make a smooth cup. I wouldn’t say it’s amazing, but at the same time I’m really appreciating it. Thank you tea for helping me get through this workload!
Sounds nice!
I’ve had this one and enjoyed it as well. Yeah it’s from Metropolitan tea or something because a lot of shops sell it under their own.
Been a while since I’ve browsed Metropolitan Tea’s selection (I used to get mine from Culinary Teas). They do flavors well.
Is Culinary Teas still around? Going to have to google that now!