Taiwan Four Seasons Oolong Tea from What-Cha

Taiwan Four Seasons Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Creamy, Floral, Vegetal, Cut Grass, Green, Astringent, Bitter Melon, Cream, Grass, Honeysuckle, Lettuce, Mineral, Orchid, Peas, Perfume, Plum, Vanilla, Jam, Stonefruit, Sweet, Freshly Cut Grass, Peach, Cucumber, Narcissus, Spinach, Sugarcane, Violet, Smooth
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 2 min, 15 sec 6 g 7 oz / 208 ml

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13 Tasting Notes View all

  • “I find this tea quite refreshing both hot and once it’s cooled (ahem, mistakenly forgotten). The floral aspects are smooth and linger in an understated way. There is a subtle undercurrent of...” Read full tasting note
  • “Western steeping. One big teaspoon (worth about two normal ones), almost boiling water and… Oh dear this is floral. Though it is 2020 harvest, but I opened it a few weeks ago; and yes, it is indeed...” Read full tasting note
    85
  • “Got a baby bag of this and burned right through it. Gong fu’d it once or twice. It was good, but — given the teaser notes of flowers and green and butter and cream here — I found myself craving...” Read full tasting note
    80
  • “Finally finished off my last 50g pouch from What-Cha, and now I only have two small samplers left to clear out from the company, both of which are just the right size for my little mini pumpkin pot...” Read full tasting note
    64

From What-Cha

Four Seasons is the cultivar which thrives best in Ming Jian and produces a smooth oolong with an incredible floral aroma and taste at a very affordable price, making it a great candidate for a daily drinker.

Tasting Notes:
- Smooth texture
- Floral aroma and taste

Harvest: Spring, March 2018

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea ‘finisher’ who buys and processes the tea leaves of local farmers

Cultivar: Si Ji Chun (Four Seaons)
Oxidisation: 15%
Roast: None
Picking: Machine

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

About What-Cha View company

Company description not available.

13 Tasting Notes

28 tasting notes

This is just a really good priced Taiwanese green oolong which is for sure on the floral side of things. Not too complex but something I would for sure recommend for people who enjoy floral teas, has a taste similar to jasmine. As for me I found it to be a bit too floral and lacking in other things, but I was still able to enjoy it.

Flavors: Floral, Smooth, Sweet

Preparation
195 °F / 90 °C 0 min, 30 sec 5 g 4 OZ / 118 ML
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