Taiwan Four Seasons Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Creamy, Nutty, Sweet, Wood
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cheri
Average preparation
200 °F / 93 °C 3 min, 30 sec 4 oz / 118 ml

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2 Tasting Notes View all

  • “Mission #2 for this TTB: try all the types of oolongs! Today, my goal was to try all the Taiwanese oolongs. The leaves are tightly rolled and very dark and have a characteristic oolong smell. ...” Read full tasting note
  • “I did this one western style and I’m just not sure. I don’t really have time to even pseudo gongfu cha these, but that’s really what I want to do. I thought it had potential. The aroma was...” Read full tasting note

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2 Tasting Notes

268 tasting notes

Mission #2 for this TTB: try all the types of oolongs! Today, my goal was to try all the Taiwanese oolongs. The leaves are tightly rolled and very dark and have a characteristic oolong smell. Brewed the smell is much the same and the liquor is a pale lemon yellow. The taste is very nutty and buttery with a woodsy quality (NOT like the dreaded rooibos woodsy taste, it’s actually pleasant). It has a very creamy mouthfeel and the sip ends with a light sweetness. Despite having so many teas to try, I had to go back for a second steep with this one!

Flavors: Butter, Creamy, Nutty, Sweet, Wood

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518 tasting notes

I did this one western style and I’m just not sure. I don’t really have time to even pseudo gongfu cha these, but that’s really what I want to do. I thought it had potential. The aroma was beautiful, and I liked the mouth feel, but I didn’t feel like I was getting the nuances I wanted from it.

Too many teas, too little time, and too much work at work today to really be giving these teas enough attention to write a good review.

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 4 OZ / 118 ML

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