Thailand Sticky Rice 'Khao Hom' Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Coconut, Cream, Custard, Floral, Grass, Honeysuckle, Mango, Mineral, Orchid, Pastries, Pineapple, Rice, Seaweed, Spinach, Sweet, Thick, Toasted Rice, Creamy, Rice Pudding, Flowers, Green
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 1 min, 30 sec 6 g 6 oz / 165 ml

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From What-Cha

Has a creamy texture and sticky rice aroma, imparted unto the tea during processing by heating the sticky rice plant’s leaves along with the tea leaves.

Sticky rice scented tea is a speciality of northern Thailand, although traditionally green tea is used, Jin Xuan Oolong produces just as good if not better results.

Produced in Northern Thailand in what was once the hub of the ‘Golden Triangle’, the farmers in 1994 turned their back on opium production and switched to tea, importing a range of tea plants from Taiwan’s famed tea producing region Alishan.

Tasting Notes:

- Smooth texture

- Brilliant sticky rice aroma with a creamy taste

Harvest: April 2015

Altitude: 1,000m

Cultivar: TTES #12 Jin Xuan (Imported from Alishan, Taiwan in 1994), cross between Ying Zhi Hong Xin and TTES #8

Scent: Nuo Mi Xiang Nen Ye (sweet fragrance rice tender leaves) AKA sticky rice

Origin: Doi Mae Salong, Chiang Rai Province, Thailand

Sourced: From a specialist Thai wholesaler

Brewing Advice:

- Heat water to roughly 80°C/176°F

- Use 1 teaspoon per cup/small teapot

- Brew for 2 minutes

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21 Tasting Notes

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16730 tasting notes

I was sure I’d seen other reviews for this tea, but since I’m the only reviewer currently I guess that’s not the case. I’ve been wanting to try a sticky rice scented tea for a while now; and when I made my most recent What-Cha order I noticed this one offered on their site so I ordered a sample size to satisfy that deep curiosity. What I didn’t expect was just how accurate or obvious the flavour of the sticky rice would be.

Even from the moment I cracked open the sample packet, the smell of fresh sticky rice was filling up my kitchen and getting me excited with how potent and dead on it was. In fact, my first few sips were so overwhelmingly close to real life sticky rice it was hard to taste or notice anything else. I ended up doing three very strong Western Style infusions before the flavour of the sticky rice started to deteriorate. 2 1/2 tsp. of leaf for a 16 oz. mug, with 85C water steeped for two minutes initially with an extra 30 seconds tacked on with each infusion after the first.

The mouthfeel of the liquor was very soft and creamy and it managed to find a way to creep into every crevice of my mouth. Even though I only needed small sips to get a good sense of the strong flavour with each infusion I found myself taking big hearty swigs just because I loved the feel and taste of the tea so much. But it wasn’t just the mouthfeel that was creamy; in addition to the super accurate flavour of good sticky rice this tastes rich and creamy with a lovely buttery quality as well! Some of the greener vegetal notes from the oolong base cut through as well, particular in the finish which provided some subtle contrast of flavour. One of my favourites about this tea, as well, is that it had a delicate taste but not a subtle flavour; and ever though it’s not particularly complex or nuanced it’s scary accurate and really tasty if sticky rice is your thing.

I actually can’t believe I haven’t heard more people talking about sticky rice scented teas; I feel like I just gained access to some sort of exclusive club! I like jasmine scented oolongs as much as the next tea drinker, but this is ten times as good as that – it’s only been a few hours since I finished that last infusion and I’m already salivating at the thought of another. My 10g sample will be gone before I know it, and I definitely intended to buy more of this once that happens.

More people should try this!

Christina / BooksandTea

What exactly does “sticky rice” taste like? How different is it from regular rice?

Roswell Strange

This is a really good article explaining some of the differences: http://www.huffingtonpost.com/2014/11/04/sticky-rice_n_6084408.html

boychik

have you tried sticky rice shou or sheng? Delicious

Roswell Strange

I have not! But definitely gonna keep my eye out for a chance to :P

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