Chocolate Vanilla Herbal Tea Tisane

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
Caramel, Chocolate, Cinnamon, Cocoa, Creamy, Sweet, Vanilla, Wood
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 4 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “Vahdam Advent Calendar – Day 23 Wow, what an unexpected selection from Vahdam! A rooibos with chocolate, vanilla, and cinnamon? Sounds delicious though. It’s quite good. There’s a nice creamy...” Read full tasting note
    72
  • “Adventaggedon Day 23 – Tea 5/6 What the fuck Vahdam!? For the second day in a row, we got something completely different from anything else that was in the advent – do I dark bank on the same for...” Read full tasting note

From Vahdam Teas

A signature favorite and a guilt-free indulgence, Our Chocolate Vanilla Tea brings you the revered creamy taste of artisanal chocolate and creamy Vanilla. With premium Rooibos tea, this cup is perfect for any given day!

Tasting Notes
The velvet, full-bodied liquor has an alluring deep amber color. The aroma comprises of top notes of chocolate which get accentuated by the notes of Vanilla. It is a clean cup that starts with the sweet, caramel-like notes of chocolate and creamy Vanilla. The middle has a delectable muscatel taste of premium Rooibos Tea. The cup finishes on a clean note of Vanilla and sweet cinnamon.

Ingredients: rooibos, cocoa nibs, cinnamon, vanilla extracts, chocolate extracts

About Vahdam Teas View company

Company description not available.

2 Tasting Notes

72
2102 tasting notes

Vahdam Advent Calendar – Day 23

Wow, what an unexpected selection from Vahdam! A rooibos with chocolate, vanilla, and cinnamon? Sounds delicious though.

It’s quite good. There’s a nice creamy cocoa flavor with the perfect amount of warming cinnamon, and a pleasant caramelly note from the rooibos. It is a bit thin, which isn’t that surprising given that it’s a rooibos…

I’ll have to try playing with the amount of leaf and steeping parameters to see if it can be improved.

(today’s advent teas: https://www.instagram.com/p/CJJTedoAugd/)

Flavors: Caramel, Chocolate, Cinnamon, Cocoa, Creamy, Sweet, Vanilla, Wood

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Martin Bednář

Finally something festive :D

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10895 tasting notes

Adventaggedon Day 23 – Tea 5/6

What the fuck Vahdam!? For the second day in a row, we got something completely different from anything else that was in the advent – do I dark bank on the same for tomorrow!? Seriously, not only is this the first chocolate profile in the advent but it’s also a rooibos tea. I didn’t even realize that Vahdam worked with rooibos, as it’s a South African ingredient and basically all their ingredients come from India or the surrounding countries…

It’s actually damn nice – of course, like anything from Vahdam, they’ve snuck a tiny bit of spice into the mix but it’s the cardamom note that I love so much from them. The chocolate is very natural though – not too sweet, not oily but present and smooth/creamy. I don’t so much taste the vanilla as an individual flavour, but I can see how it’s adding to the silkiness of the other ingredients in the blend.

Very different than anything I’d have expected from Vahdam, but I’m digging it!

Advent Photo: https://www.instagram.com/p/CJJ74z9gBd4/

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