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“I stayed home to work today, but yesterday’s holiday made my brain really slow. I decided to have some tea but genuinely did not know what could help. Then I remembered I had some rou gui that I...” Read full tasting note
This tea is from the Wuyi Mountains, a nature reserve in China’s Fujian region. Once infused, the pretty leaves reveal their large size and lovely bronze colour. The amber liquor is soft yet full on the palate. The flavours and aromas are quite comforting, and develop from malt to toasted almond, from pulpy fruit to buckwheat honey. Ideal to warm up with during the colder months.
I stayed home to work today, but yesterday’s holiday made my brain really slow. I decided to have some tea but genuinely did not know what could help. Then I remembered I had some rou gui that I got for gong fu purposes and thought… what if I used my metal infuser and a mug instead of my gaiwan? Could that make gong fu easier for slow brain days? That way I can keep the tea coming!
well, after a full mug and a half, I can tell you that it worked like a charm :)
Hooray for a good way to enjoy your tea!