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“I felt that it was only fitting to start St. Patrick’s Day with a big, super strong (steeped for 15 minutes….yea, I’m a bit crazy) mug of Irish Breakfast….not that I really needed an excuse to have...” Read full tasting note
“Happy 4th of July, U.S. Steepsters!!! Tea of the morning here (in teabag form). Not at home again and the BF picked it out. Still, it’s pretty good even for a teabag. Some nice malty notes provided...” Read full tasting note
“Last bag of my box! I’m excited to be finishing up teas. I’m not sure if I would buy this again because I found a tea that I like drinking in the morning better. But it is good. I just think I’m...” Read full tasting note
“Hospital tea. I generally like this, pleasant and strong with no bitter bite; but there’s just something about Styrofoam that messes with the leaf, no matter what.” Read full tasting note
A strong, full-bodied black tea from the regions of Ceylon and Assam expertly blended with a hearty flavor and delightful aroma.
The Irish really love their tea and are amongst the most frequent drinkers of tea around the world. In celebration of this tea drinking tradition, Twinings blended a special Irish Breakfast Blend. This tea is best taken with milk and sweetened to taste to bring out the best flavor.
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A fairly standard black tea. Nice deep color and decent aroma. I added a good amount of milk and sugar (I don’t usually do that) which helps cut back on the spicy flavor. Right as the spice is about to kick-in in full strength, the sugar and milk come and soften the blow. Even though its a breakfast tea it works well as a mid-afternoon cuppa.
This is one of the last entries of me finishing up a box of various Twinings offerings I got as a gift a while ago. A little more flavorful than Twinings’ English Breakfast. In a good way, too. A sort of slight nutty bitterness. Still not blowing my mind, but it’s pleasant drinking, so I dig it.
