Sample package label:
“Organic high grown estate black tea hand blended with fragrant oil of bergamot and a hint of French Vanilla. Fresh citrus notes followed by a rich and robust finish complete this remarkable blend. Ingredients: Organic and Biodynamic Black Tea, organic cornflowers, organic oil of Bergamot, natural flavors. USDA Organic – Caffeine: Medium Steep 3 – 5 minutes – Fair Trade certified”
6-oz water with total dissolved solids (TDS) of 24 ppm, boiled, left to stand so only steaming hot
1 heaping Tevanna teaspoon: (After yesterday’s tasting of The Tea Merchant’s English Breakfast.)
This tea has a fragrance that’s different than classic Earl Grey.
Somewhat darker reddish hue than yesterday’s English Breakfast
First 5-min Infusion:
Stronger vanilla + citrus aroma followed by a smooth, rich & full- bodied taste. There’s also a note of cinnamon. There was zero hint of bitterness. There is almost no astringency, as compared to our current Earl Grey Cream from Whistling Kettle. Initially, I did not notice any. As the cup began to cool, there was a mild sense of it. The taste of lemon lingers long on the tongue.
2nd 5-min Infusion:
I was surprised that the French flavoring was still present.
Impression: “It’s complicated.” The unspecified additional natural ingredients that give this Earl Grey its rich full-bodied taste are stronger than the classic Oil of Bergamot EG flavor. Achieving just the right balance must be quite a challenge as the number of ingredients increases. For those who prefer a classic Bergamot flavor, try The Tea Merchant’s organic Earl Grey. (See my next review.)
Thanks to The Tea Merchant for providing this generous size free sample. It’s a good thing that Joey Landford provided enough tea for more than one cup! My wife loves EG and could not wait for me to return home to try all his EG teas herself.
(Have you actually checked Watson’s temperature?)
I haven’t checked it myself, but I have a friend who works as a distributor for Culligan, and she checked the temperature of her hot water dispenser and reported back to me.
Maybe that’s a good first step to rule any temp problems out. But isn’t 107 exceptionally low? Like 42 degrees C?
Uh, sorry, you want comforts, and I just want to crunch numbers. I’m so sorry you’re having Watson issues. I’m sure it will be okay. I see a goosenecked beauty in your future that will make everything better and easier.
If it doesn’t work for you, you can ALWAYS pack it up and return it.
But you should probably check Watson’s temperature, because every water heater will be different. That would be a LOT different, but 107F is not very hot at all. It’s tap water hot at 40C. My tap water is actually way hotter than that (think green tea steeping temps about 65C) depending on how long the boiler has been on for.
I hope you’re right. I was so so so so close to ordering one just now! I literally had to sit on my hands and rock back and forth to stop myself. And yeah, 107 is lowish it’s true, but I swear this water yields the nastiest tea ever. And the Keurig, by contrast, makes a perfect one. Maybe I just like all my tea at an incredibly low temperature? I have no idea. But you can barely tell you’re drinking the same tea—the differences are that noticeable.
Ok, you guys are right. I should just check Watson’s temperature. I just checked my conversation with my friend on FB and she admitted that her thermometer only went up to 200 f, so I imagine she couldn’t get an accurate read, either. But like, do you guys think it’s just that Watson is super hot in real life and that the keurig is cool and that makes all the difference?
But how do you adapt the steep times if you use 107 degree water? Or 192-degree water for blacks, for that matter.
And if 207 f is so low, but Keurig’s website says its water is 192, then isn’t that even more odd still? that I would prefer (even black) tea at such a ridiculously low temperature? but I’m seirous, guys. No one would enjoy the tea from Watson. It wasn’t keychange bitter—I had two other people taste it and they thought it was nasty, too. Maybe I should try boiling our random kettle with the same water I use to fill the Keurig and comparing that against Watson. Because maybe it really just is the water.
I don’t. I always steep for about four minutes (if I’m steeping blacks) when I use the Keurig.
Hm – 207? But you said 107 in the original post. 207 would make more sense, I guess.
And Omgsrsly, it never occurred to me that I could just return the bonavida if I don’t like it. I’m so stupid LOL
This is all just so very odd!
Sorry sorry sorry!! I meant 207! oh my gosh.
Wow. Wow. And you guys kept on being like “107? that’s so low! crazy! so so low!” and I was thinking: isn’t 207 just five degrees shy of 212? how bad is my math? aaaahhhhh."
Ok, so now that we know it’s more 207 than 107, and that the Keurig really is 192…then is it more likely that culligan’s hot water just sucks?
Haha! That was so confusing! The hot water is probably too much for you. :) I steep all my black teas at 195F, so about your Keurig temp. 207 is too much for me.
There, there. (Comfort comfort.) My guess is it is something about the water filter rather than the temp that is causing such a major difference. I steep my blacks at different temperatures (200,205,212) depending on the seller’s recommendations and my own tastes, but I rarely steep them at lower than 200. My parents had a Culligan system and it included water softening. Does yours? I wonder whether if it does, it’s some of the additives in the water that are making the taste sub par. In any case, I wouldn’t rule out the variable temp kettle. I love the convenience of being able to set the different temperatures without having to use a thermometer or just guess.
Morgana, omgsrsly, and anna—you are all heavenly. Just divine! thank you!
We have an answer!
Morgana, I think you were right: because I just did an experiment.
What I did was use our regular kettle that was lying around, and filled it with Brida water (so, Keurig water). Brewed up grandma’s pumpkin pie from dellaterra tea, mostly because I know what that’s supposed to taste like, and have brewed many a consistent cup. And it tasted pretty damn near perfect! soo, I think it’s just that Culligan’s hot water is a no-go for me. Morgana, I imagine that the water in the cooler is treated, so you’re right about it affecting the taste. Omg, now I want a variable temp kettle so badly!
Man, I love science. And all you amazing women, of course.
Isn’t it all just so wonderful? process of elimination FTW!
Yay! :)
Yay for finding an answer! I think you’ll love having a variable temp kettle so I have no problem encouraging you to spend your money. ;-)
Now to get my variable temp kettle!