At the lower-mid scale of my ‘standard cuppa’. It might have gotten a higher score from me a year ago when I was just starting out with the wonderful world of tea.
Don’t get me wrong, and I still recommend this for making blends, but I have been spoiled by several seasonal/holiday blends and now this tends to fall short, and requires a bit of modification to bring it back up to my new taste preferences.
My recommendation is to add a little Vietnamese cinnamon to boost that component, a little fresh lemon zest or orange peel for more bitters to balance the profile, and a few cloves, this augments it sufficiently to bring it back to the good/awesome level and use it with blends that scream for mulling spices.