This is the last of the three flavors of Teeccino available in my local grocery store (as grounds). I’ve had it hot a handful of times, but mostly I throw two scoops of grounds into a fillable teabag and cold steep it overnight for coldbrew “coffee.”
I’m having a hard time finding this one any different than the Hazelnut I tried last time. Maybe that is due to my brain having a strong hazelnut-to-chocolate association because I’m an eat-Nutella-straight-from-the-jar sort of person, but I’m getting the same roasted coffee flavor, nuttiness, and really dark and bittersweet chocolate. If I had them side-by-side, maybe one leans stronger on the nuttiness and the other on the bittersweet chocolate, but all-in-all they taste “samey” enough to me to not really have a preference of one over the other.
Flavors: Coffee, Dark Bittersweet, Dark Chocolate, Nutty, Roasted, Thick