Dandelion Caramel Nut

Tea type
Fruit Herbal Blend
Ingredients
Almonds, Carob, Chicory, Dandelion Root, Figs, Natural Caramel Flavor
Flavors
Caramel, Chicory, Dandelion, Nutty, Chocolate, Acidic, Bitter, Burnt, Butter, Popcorn, Roasted, Roasted Barley, Sweet, Burnt Sugar, Coffee, Roasted Nuts, Toasty, Dates, Nuts, Vanilla
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 5 min, 0 sec 10 oz / 295 ml

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10 Tasting Notes View all

  • “Day 24 of the Teeccino advent calendar, and here endeth this particular advent-ure. I’m glad that I did this one, as it allowed me to sample a wide variety of Teeccino’s offerings, but now that...” Read full tasting note
    92
  • “Sipped on this one yesterday and actually enjoyed it a bit more than I expected to! The aroma is probably the best part of this one; it really does smell a lot like caramel but also like hot cocoa...” Read full tasting note
  • “Sipdown! (7 | 496) So I bought a Teeccino dandelion sampler pack on Amazon after being intrigued by the dandelion root in some tea that I don’t recall now. This just happened to be the flavor that...” Read full tasting note
  • “Ever logged into your work computer on Monday morning and realized that you’re simply not emotionally ready to launch your interoffice IM app and email client? That me today. Wish me luck. Caffeine...” Read full tasting note
    100

From Teeccino

A swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds

Creamy caramel gone nutty by golden roasted almonds with the essence of pecans and hazelnuts layered over roasted dandelion and chicory roots, enhanced by the sweetness of dates and figs. Dandelion Caramel Nut brews up a lovely cup of toasty warmth that won’t overload you with calories though it will still satisfy your sweet tooth. A background of bitterness from dandelion roots helps to stimulate digestion and detoxification. This is an enticing brew anytime of day and especially after a meal for a dessert replacement.

Certified Gluten Free – 85% Organic – Medium Roast

Ingredients
Organic carob, organic chicory, organic dandelion root, organic dates, almonds, natural caramel nut flavor*, organic figs
Contains: Almonds.
*All Teeccino flavors are extracted from plants and comply with organic standards.

About Teeccino View company

Company description not available.

10 Tasting Notes

92
1143 tasting notes

Day 24 of the Teeccino advent calendar, and here endeth this particular advent-ure. I’m glad that I did this one, as it allowed me to sample a wide variety of Teeccino’s offerings, but now that I’ve done it I don’t really feel the need to do it again. Especially tasty were the Maple Pecan, Candy Cane, Hazelnut, Maca Chocolate, Dandelion Coconut, Vanilla Nut, Chocolaté – and this one, the Dandelion Caramel Nut! I made it as an oat milk latte. It’s got notes of caramel, chicory, carob, dandelion, and a nuttiness that I can’t place but the wrapper says is almond. Extremely solid entrant in the flavored coffee dupe category, and an excellent end to the advent calendar.

Flavors: Caramel, Chicory, Dandelion, Nutty

Michelle

I also enjoyed the teeccino advent, but don’t feel the need to do it again. I might make a purchase when my chocolate peppermint runs out though!

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15473 tasting notes

Sipped on this one yesterday and actually enjoyed it a bit more than I expected to! The aroma is probably the best part of this one; it really does smell a lot like caramel but also like hot cocoa as well. I suppose that’s mostly the carob, which can have a chocolate-like taste and smell to it. The hot cocoa comparison carried into the taste too though because the entire drink reminded me of a roastier and more full bodied version of Nestle’s Rolo flavoured instant hot chocolate.

Growing up, we used to buy instant hot chocolate in bulk in the no-name brand that was just a GIANT yellow tube of crappy hot cocoa powder – but as a special treat in the winter my mom would sometimes get Nestle’s name brand instant hot cocoa when it was on sale. At the end of the day, it’s still just instant hot chocolate so it’s not exactly the best tasting drink in the world – but the difference between no name and the Nestle stuff was night and day and the role was already my favourite one – so this was a deeply nostalgic tasting cuppa for me.

(Though I can’t let it go unstated that I didn’t get the “nut” part of this one at all.)

Flavors: Caramel, Chocolate

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3986 tasting notes

Sipdown! (7 | 496)

So I bought a Teeccino dandelion sampler pack on Amazon after being intrigued by the dandelion root in some tea that I don’t recall now. This just happened to be the flavor that sounded most intriguing this evening, so I steeped up both teabags in a 16-ounce mug.

Hmm, so not sure if I steeped this too long or if two bags was too many (it recommended 8 oz for each bag) but it’s quite bitter and acidic. Having no experience with dandelion root, I don’t know if this is normal. It’s not undrinkably bitter, but it’s certainly not the most pleasant flavor. I do taste a lot of caramel, and it reminds me of a buttery caramel sauce. Otherwise it tastes very similar to burnt popcorn, with a deep roasted flavor. I guess it’s a bit like mugicha really. I’m not sure I would pick out nuts specifically.

Anyway, I’m not sure what to think of this. I find the overall flavor pleasant enough, but the bitterness is pretty distracting. Maybe I’ll shorten the steep a bit for some of the other flavors and see if that helps?

Flavors: Acidic, Bitter, Burnt, Butter, Caramel, Popcorn, Roasted, Roasted Barley, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 16 OZ / 473 ML
gmathis

I haven’t tried this variety yet. Sounds like a little doctoring with milk might help!

Cameron B.

I’m sure you’re right, but I almost never add milk to my tea. I’ll be interested to see if the other flavors in the sampler are similarly bitter?

AJRimmer

I’ve had one Teeccino tea, and it was pretty delicious with milk and sugar, but I don’t think I would have liked it at all without.

Lexie Aleah

These are better with milk and I think designed more for a milk or latte prep method as dandelion root is naturally bitter.

Cameron B.

Maybe I’ll try steeping the other flavors a bit less and see if that helps. I’m not opposed to adding a splash of oat milk either, he he.

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100
737 tasting notes

Ever logged into your work computer on Monday morning and realized that you’re simply not emotionally ready to launch your interoffice IM app and email client? That me today. Wish me luck.

Caffeine will only increase my stress levels and further diminish my fool-tolerating threshold, so this is what’s on tap today. Good with a splash of milk. Good for the stomach. Good for the liver. Just good all around.

Courtney

I know the feeling. Best of luck with the workday!

Mastress Alita

Tomorrow is my first day back after a weeklong staycation. Such a feel.

Lexie Aleah

This is one of my favorite flavors of the Teeccino tea bags.

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72
429 tasting notes

From the TTB
Chicory is the main thing I taste here, not a whole lot of almonds or caramel. I may have let it steep too long. It wasn’t a bad or bitter taste, just a bit overwhelming. I did look into chicory a bit and it’s good for digestion. If I see this in a store I might be tempted to purchase a box.

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2170 tasting notes

I had a note and I lost it! Ugh. Basically this blend is deep, dark, and perfect for a cozy winter night.

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML
Shae

Oh wait, it’s still autumn…

teaqueen

This is one of my absolute favorites! I also really like Teeccino’s Butterscotch Cream Chaga Ashwagandha tea (which sounds very weird and/ or nasty, but it’s really very delightful)!

Shae

That actually sounds amazing and not weird/nasty at all! I don’t think I’ve had a Teeccino blend that I haven’t liked, but I admittedly haven’t tried most of their blends.

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2977 tasting notes

Mmmmmm….. hate to say it, but I think I like this better than adding vanilla honey to the Traditional Medicinals Roasted Dandelion. There’s the perfect amount of sweetness built in from the figs and dates (“dates” wasn’t an option in the ingredients box, btw). All it needs is a splash of almond milk and I am set for afternoon relaxation. Downside is the high price for only 10 teabags :-(

Flavors: Caramel, Dates, Nuts, Roasted Barley, Vanilla

gmathis

Ooh…does sound interesting!

Janefan

good news – it resteeps nicely. Almost as much color and flavor. I was worried that with more chicory than dandelion root, it may not stimulate digestion in the same manner, but apparently chicory has similar effects: http://www.webmd.com/vitamins-supplements/ingredientmono-92-chicory.aspx?activeIngredientId=92&activeIngredientName=chicory&source=1

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