So this tea has been lingering in my cupboard. I think that as the days grow cooler I’m looking for spice and heaviness that can’t be found in lighter blends like this one. I have so much of this one left and I’m not surprised as the dry smell is very overpowering; in a more chemical than natural way. When brewed this takes on some more delicate qualities and I like it a lot more than other apple-esque teas that I’ve tried. I’m lowering the score just a bit because, to be honest, I think that had I tried a sample I would’ve skipped this one completely.
Notes of carrot and crisp apple.