Tea type
Chai Tea
Ingredients
Not available
Flavors
Beetroot, Cinnamon, Earthy, Ginger, Hibiscus, Tart
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dustin
Average preparation
205 °F / 96 °C 3 min, 0 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “2025 TTB #21 I don’t recall having tried a fruity chai before. In theory, I could see it working…something like a cinnamon-spiced berry crumble? But this one didn’t do it for me, sadly. Both...” Read full tasting note
    40
  • “Have you ever placed an order for tea, received your order and wondered why you ordered a particular tea? Something that doesn’t fit your usual flavor preferences or sound exciting in any way?...” Read full tasting note

From Tealyra (formerly Tealux)

Our bold Wild Berry Chai is a captivating chai blend featuring the unique addition of wild berries, chokeberry, blueberry, and beetroot. This daring chai is fresh, balanced, and energizing.

Wild Berry Chai features traditional chai anti-inflammatory spices such as ginger, cinnamon, cardamom, and black pepper. These spices are wonderful for digestive health and function, as well as offering pain relief… not to mention the delicious and balanced flavor they bring. At first sip, the strawberry and blueberry fruit notes dance upon the bold black tea and spiced chai taste, and the sip finishes with a slight earthy beet note.

Traditional masala chai is prepared with full-fat milk and sweetened (to taste). Enjoy our full-flavored Wild Berry Chai blend any way you’d like; rich and creamy in the traditional style, or perhaps even iced.

About Tealyra (formerly Tealux) View company

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2 Tasting Notes

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1013 tasting notes

2025 TTB #21

I don’t recall having tried a fruity chai before. In theory, I could see it working…something like a cinnamon-spiced berry crumble? But this one didn’t do it for me, sadly. Both beetroot and hibiscus are bringing a lot of berry-red color but an unfortunate tartness and earthiness that is overwhelming whatever berry flavor might be here. And the spices are very light for a chai…just a whisper of cinnamon and ginger, mostly in the aftertaste.

Flavors: Beetroot, Cinnamon, Earthy, Ginger, Hibiscus, Tart

Preparation
Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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1781 tasting notes

Have you ever placed an order for tea, received your order and wondered why you ordered a particular tea? Something that doesn’t fit your usual flavor preferences or sound exciting in any way? Maybe you wonder if it was a mistake, check your email and see it was indeed on your order? That is this tea for me. Wild berry chai doesn’t sound like something I’d be drawn to. Did I think I was selecting a different tea and didn’t pay attention? I have zero recollection on finding this tea interesting or adding it to my cart. Weird.
ANYWAYS… The flavors in this are very light. I do taste some fruitiness in there and the fruit seems well balanced. The spices are really faint for a chai. The flavors are not bold enough to have this with milk and have much come through. It isn’t a bad tea, it’s just not something I’m into contrary to what 5pm January 24th 2024 me thought. I need to have a talk with that version of me before ordering more tea.

Preparation
200 °F / 93 °C 3 min, 0 sec

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