#96 Ruby Chaiii (formerly Ruby Cinnamon Chai)

Tea type
Chai Rooibos Blend
Ingredients
Black Pepper, Cardamom, Cinnamon, Clove, Ginger, Nutmeg, Red Rooibos, White Peppercorn
Flavors
Rooibos, Spices, Medicinal, Pepper, Wood, Cinnamon
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Vegan
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 15 sec 10 oz / 310 ml

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5 Tasting Notes View all

  • “#adventageddon Day 11 – 2/5 Not sure how I would have felt about this tea if I didn’t already have such a stuffy nose and hindered sense of taste, but I actually found it pretty nice this morning....” Read full tasting note
  • “Recommends adding a dash of milk or mix with hot frothed milk for a lattea. Tastes like chai, and rooibos – fairly generic. Part of TeaRevv Advent Calendar Collection. Tasted 12.2018” Read full tasting note
    60
  • “Tea Revv Advent Calendar – Day 13 (originally written November 13th) So this should be interesting – I don’t generally like red rooibos or chai much. Wow, this is really heavy on the pepper. I...” Read full tasting note
    40
  • “This one is heavy on the pepper and red rooibos. There are other spices in there but these two flavors are pretty overwhelming. I do appreciate a chai that’s supposed to be spicy, actually being...” Read full tasting note
    55

From Tea Revv

Get some spice in your life. There’s nothing scary about this blend of caffeine-free Rooibos, sporty cinnamon, Ginger, Cardamom, Clove & Nutmeg. Amazing hot, iced or as a spicy tea lattea.

Best Brewed: Hot / Iced / Lattea
1-2 teaspoons, near boiling water, infuse for 3-7 minuets. Perfect brewed with hot frothed milk for the ultimate lattea. Brewing is part of the fun, experiment to find what you like the best.

Ingredients
Rooibos, Ginger, Cinnamon, Cardamom, Black & White pepper, Clove, Nutmeg

Caffeine FREE / Vegan

About Tea Revv View company

Company description not available.

5 Tasting Notes

8744 tasting notes

#adventageddon Day 11 – 2/5

Not sure how I would have felt about this tea if I didn’t already have such a stuffy nose and hindered sense of taste, but I actually found it pretty nice this morning. It was peppery and gingery enough that I was able to get the flavour from the cup, and the warming spices actually helped clear my sinuses a fair bit – so it was pretty feed good for me today. Happy to have broken the streak of bad teas from Tea Revv, as well.

We’ll see what tomorrow brings though.

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60
105 tasting notes

Recommends adding a dash of milk or mix with hot frothed milk for a lattea. Tastes like chai, and rooibos – fairly generic. Part of TeaRevv Advent Calendar Collection. Tasted 12.2018

Flavors: Rooibos, Spices

Preparation
190 °F / 87 °C 3 min, 0 sec 2 tsp 9 OZ / 266 ML

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40
1528 tasting notes

Tea Revv Advent Calendar – Day 13

(originally written November 13th)

So this should be interesting – I don’t generally like red rooibos or chai much.

Wow, this is really heavy on the pepper. I can’t really taste much else other than the rooibos itself, even though there are several other spices in here. The beginning of the sip just tastes like red rooibos, and then the pepper hits near the end and in the aftertaste, and it’s strong enough to make my mouth tingly.

Nope, this is not for me. I think I will give it a rating though because, objectively, who would want a black pepper rooibos blend? XD

Flavors: Medicinal, Pepper, Wood

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Arby

Black pepper is one of my favourite chai spices and I love rooibos chais haha

Cameron B.

I don’t mind it in conjunction with other spices, but by itself it’s a bit strange LOL.

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55
249 tasting notes

This one is heavy on the pepper and red rooibos. There are other spices in there but these two flavors are pretty overwhelming. I do appreciate a chai that’s supposed to be spicy, actually being spicy, but I don’t much care for this one. The balance is just too off.

Flavors: Cinnamon, Pepper, Wood

Preparation
Boiling 7 min, 0 sec

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67
4597 tasting notes

Holy pepper! This really hits you in the back of the throat with a whole lotta spice. I also get a lot of the rooibos base which works well with the pepper. I also get the clove, cinnamon, and ginger bundled up in the spice. Its strong but nice enough.

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