White Ginger Pear

Tea type
Fruit White Blend
Ingredients
Ginger, Pear, White Tea
Flavors
Ginger, Pear, Sweet, Honey, Maple Syrup, Sugar, Fruity, Creamy, Smooth, Spicy, Peach
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Tea Bag
Caffeine
Low
Certification
Organic
Edit tea info Last updated by sherapop
Average preparation
185 °F / 85 °C 3 min, 30 sec 10 oz / 295 ml

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From Tea Forte

Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.

Ingredients: ginger, blackberry leaves, lemon balm leaves, white tea, mallow flowers, flavoring

Steeping Guidelines: 2-4 minutes at 195 degrees

Caffeine: Low caffeine (less than 30mg)

About Tea Forte View company

Company description not available.

53 Tasting Notes

3224 tasting notes

This was a gift from my daughter, Superanna from her trip to Florida! Thank you!

I am not quite sure what to do about this listing. Either the ingredients were put in wrong when this tea was listed or they have changed the ingredients, and I am betting it is the latter.

The ingredients listed on my tin and on their website are: organic ginger, organic lemon balm, organic licorice root, organic white tea, natural flavors, and organic pear.

This is the loose leaf version is the tin seals so tight it is hard to get it open. That is a big plus for freshness.

The scent is primarily ginger when I open the tin. I like ginger but not when it is too hot and spicy, and this one is right up my alley. My first sip really seemed to have licorice root at the fore, and I love licorice root, but the more I drank it the more everything balanced out and I was tasting ginger and licorice root and a hint of fruitiness that I don’t think I would have been astute enough to peg as pear.

Everyone is different, though, and my husband poured a cup of tea from the very same pot, took a sip and said it tasted really fruity to him. He liked it very much.

Bottom line is that it is really good, and I am guessing they switched out the blackberry leaves from the old description for licorice root and both were in there to add sweetness.

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87
2955 tasting notes

Very light and fruity (pear, apple), some delicious white tea as the base, and a profound sweetness. It is actually one of the better teas from tea forte, however I’m not interested in pear flavour (got sick once after I had eaten a pear and now pear makes me feel nauseated). It is a tasty fruityblend if you like white and green blends. It would make a fabulous iced tea.

Flavors: Fruity, Pear, Sweet

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1146 tasting notes

This one is super old, but it’s finally a sipdown! I can no longer remember what it tasted like fresh, but now it tastes mostly like pear candy. The ginger is faintly perceptible, if at all. Not bad, just a little sweeter than I was hoping for at the moment.

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75
6 tasting notes

good tea, light notes

Preparation
1 tsp 8 OZ / 236 ML

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85
1704 tasting notes

Christmas sampler! I hesitated with Tea Forte at first, but then low and behold, a loose leaf individual set with a little bit of each flavor. Each serving is the perfect size for my tumbler. Lucky for me.

I liked this tea quite a bit for the following reasons.

1. Incredibly easy to steep, and does not over steep at all-it actually gets better as it soaks.
2. I like the blend picked. I’ve had pear flavored white teas before and they typically work really well for me. The ginger is an added spicy bonus. I also really like these individual flavors, so totally narrow appeal.
3. Though it took long steeps, I got five out of it-each amount of water was different. 12 ounces at first, then 8 towards the end.

I’m a little surprised that Tea Forte offered a combo like this, and I enjoyed it more than I thought I would. At the same time, I’m rating this tea by the standards of: can I drink it and not worry about over-steeping across campus? Yes, I can, so this tea is narrowly tailored for my purposes. I otherwise have different standards for other teas, which is subjective. But this is a gift. All tea are meant to be enjoyed, and each tea is to be enjoyed at its moment of calling.

The leaves were actually quite pretty, though by no means the highest quality tea at all. I think the allure lies in preference for this type of flavor; tea purists might think this is artificial. It wasn’t too artificial for me. I the Bai Mu Tan actually blended naturally and creamy with the sweet pear. I’d introduce a newer drinker to it, though my mom and my grandmother loved it and they are fairly experienced. Again, down to preference and someone searching for a unique, spicy, but calming tea.

Flavors: Creamy, Ginger, Pear, Smooth, Spicy, Sweet

Preparation
185 °F / 85 °C 3 min, 15 sec 2 tsp 10 OZ / 295 ML

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33
10 tasting notes

This is far too sweet for my taste. The fruit flavor is very artificial.

Flavors: Ginger, Pear

Preparation
160 °F / 71 °C 2 min, 0 sec

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80
1118 tasting notes

The two ounce tins of this were on sale for $3 at my Wegman’s last week. I like ginger and pear, and while white teas aren’t my favorite they are growing on me. Long story short, this came home with me, and tonight seemed like a good time for the two of us to get acquainted.

I’m pretty sure my eyes doubled in size when I took my first sip because it was all ginger. White hot, how-ya-doin’, ginger. After the spice settled into my throat the pear flavor sort of bloomed around it. The flavor was more poached pear rather than fresh and juicy, but it worked well with the ginger. I took another (tentative) sip. This time the ginger wasn’t so shocking, and I found that I liked the hit of ginger followed by the cooked pear note. As the tea cooled I could taste the base tea which was slightly floral and a tiny bit sweet. Nice.

I’m glad I picked this up. It’ll be something a little different to add to my cupboard.

Preparation
160 °F / 71 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
181 tasting notes

TTBC Rd2

I wasn’t quite sure what to expect from this tea – I know I enjoy pear and ginger separately, but I’d never tried the two of them together. This unlikely pairing is unexpectedly delicious, though, and one I’ll happily drink.

The base layer of white tea doesn’t really shine through, but I’m remarkably okay with that since it acts as a perfect vehicle for the crisp pear flavour in the forefront and gentle ginger heat in the background. There’s something delightful about the way the two go together and I can’t help but keep stealing sips out of the mug between sentences.

Two thumbs up. Definitely will be having this one in the future…

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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224 tasting notes

Tea #10 from Traveling Tea Box C Round 2
One of the two white teas that I picked to try (the other is Cotton Candy and I may pass on that one in the end) mainly because I’m, well, I don’t exactly dislike white teas. I’ve just never found them to be strong enough flavor wise. They’re too delicate for my heavy handed palate apparently. Lol.
This tea had a mostly ginger scent in the bag with a light pear-ness.
Steeped I get more pear than ginger from the scent. It’s pretty balanced between the two with the taste. Pear in the forefront with a pleasant poke from the ginger. Though honestly the one reason I can tell this is a white tea is just from a lack of any sort of characteristic of another type, I can’t really tell any sort of particular nuance from the white tea specifically.
It’s not bad unsweetened, but sweetening it doesn’t really do too much to it. Lol. I’d bet this would be pretty good as iced tea, though I don’t really have any intention of buying myself some to put that to the test. Lol!

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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45
451 tasting notes

Backlog.

One of my coworkers gave me a bag of this tea to try, saying it was one of his favorites. The bag was intended to make iced tea, so I used it to brew up a pot for myself. It tasted … weird to me. Maybe it’s the ginger. I kept thinking this was a peach-ginger tea, and did get some fruitiness in the first few sips. Once the tea cooled down, however, I lost the fruitiness to a weird taste that I can only assume was the ginger.

This isn’t bad, but I don’t think I’ll seek out any more ginger teas.

Preparation
190 °F / 87 °C 2 min, 45 sec

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