2 tsp leaf (half a “perfect cup” pouch) + 500 mL cold water
The ginger in this kind of reminds me of those fancy golden/yellow apples you can find at farmer’s markets. None of that waxy flavour that some apples have (I’m looking at you, Red Delicious). It isn’t yellow apple flavour like for golden delicious, more like Reinette or Holstein. (I might be a bit of a livestock/cultivated plant geek).
Anyway, I really like the apple in this, and the ginger is fabulous. It adds a bit of spicy kick to an otherwise sweet and fruity cup. This isn’t an autumn apple cider tea, this is much more unique than that. I’m of the opinion that ginger + anything always makes a good cup, but the apple flavour here works exceptionally well. If this wasn’t a white base (ie if it was a herbal/caffeine free), I would be stocking up on it. You can’t taste the tannins from the tea at all, so I’m not really sure why they even put tea in it.
Flavors: Apple, Fruity, Ginger, Spicy, Sweet