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“Hellllll yeeaaahhhh! Now, this is what I call a kombucha! It’s kind of like a hard, boozey (maybe yeasty) cider meets a ginger beer – or an “adult apple juice” kind of vibe. It’s got some heat,...” Read full tasting note
This fermented drink, derived from a base of black and green tea, contains apple juice infused with organic ginger for a true seasonal taste. Keep refrigerated.
Ingredients: Filtered water, kombucha culture*, raw cane sugar*, apple juice*, ginger juice*, green tea*, black tea*, cascara*.
*Organic.
Hellllll yeeaaahhhh!
Now, this is what I call a kombucha! It’s kind of like a hard, boozey (maybe yeasty) cider meets a ginger beer – or an “adult apple juice” kind of vibe. It’s got some heat, some warm ginger spice that gives it a freshness but the apple is sweet and juicy as well. I could see myself drinking this year round because the orchard fruit notes and fizz are really refreshing but I also totally get the “Autumnal bordering on Winter” vibes that I think the company was going for with this limited edition/seasonal flavour.
Also interesting to me is the fact there’s casacara in this – I really hated it when I tried it on it’s own, but I don’t think I’d have ever clued into it in this drink if I hadn’t read the ingredients list. I wonder if it’s just a small amount, or if it’s just that much of a transformative use of it!?
Regardless, I liked this one a lot!
