Ya Shi Xiang (Duck Shit) Loose-Leaf Phoenix Wu Long Tea 鴨屎香

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Citrus Zest, Floral
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Asul
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 oz / 110 ml

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1 Tasting Note View all

  • “Very aromatic with notes of jasmine, orchid and zesty citrus fragrance. Woodsy and very slight medicinal notes in the background. Medium bodied with buttery tannins and pleasant mouthfeel. elegant...” Read full tasting note
    82

From Tea Drunk

Category: Wu Long tea

Subcategory: Chao Zhou Wu Long (Dan Cong, Phoenix Wu Long)

Origin: Ping Keng Tou, Feng Xi, Feng Huang Shan (Phoenix Mountain), Chao Zhou, Guang Dong Province, China

Elevation: 800-900 m

Varietal: Ya Shi Xiang

Picking grade: 3-5 leaves, small to medium opening

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1 Tasting Note

82
8 tasting notes

Very aromatic with notes of jasmine, orchid and zesty citrus fragrance. Woodsy and very slight medicinal notes in the background. Medium bodied with buttery tannins and pleasant mouthfeel. elegant floral finish.

Flavors: Butter, Citrus Zest, Floral

Preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 OZ / 110 ML

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