Ya shi xiang 鸭屎香 2019

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Oolong Tea
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From Wuyi Origin

location :Dong jiao village of Phoenix moutian (Around 800m )

Picking date :2019.4.18th

cultivar : Yashixiang

Roasting level : 2times roasting

Feature : In Fenghuang, the name of Dancong tea varieties is dazzling, which makes everyone very puzzled.

There is also an interesting story about the origin of the name Yashixiang (duckshit)

The mother tree of “Duck Shit Fragrance” grows in Xiaping Kengtou Village, Fengxi District, Chaozhou, at an altitude of 900 meters. Its age is 78 years. It belongs to Wei Chunshi, a tea farmer. Now it is managed by his eldest son.

According to the tea growers:

This famous Bush is ancestral. The original Bush was introduced from Wu Dong Mountain. It was planted in the “duck shit soil” (actually yellow loam soil, but containing mineral chalk) tea garden.

People in the countryside commented on the tea’s strong aroma and good flavor, and asked what was the name of the cultivar and what type of fragrance.

Tea growers are afraid of being stolen, so they call it “duck Shit fragrance”.

However, some people have managed to obtain tea spikes for cutting and marrying.
As a result, the name “Duck Shit Xiang” was passed on, and tea seedlings were expanded in Fenghuang area.

The aroma of this tea is very special and impressive.

This tea shape is strong, compact, dark green, moist, fragrant after brewing, high-rise, soup green with yellow, mellow and strong taste, slightly sweet and bitter, lasting aftertaste, resistant to brewing.

The bottom of the leaf is dark green and thick.

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