"Duck Shit" Ya Shi Xiang Dan Cong Oolong

Tea type
Oolong Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
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Certification
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Edit tea info Last updated by matthewjhale
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From Path of Cha

• Place of Origin: Fenghuang Town, Chaozhou, Guangdong Province, China.
• Harvest Time: April 10, 2020
• Plucking Standard: One bud with two leaves
• Dry Leaf: Thick and bold strips, slightly twisted, dark green in color
• Aroma: Fragrance of gardenia flowers, fruits and milk
• Taste: Mellow and sweet, with a floral fragrance and delightful finish.
• Tree Bush: Wuye Dan Cong (over 40 years old)
• Fermentation: Half-Fermented
• Caffeine Level: Moderate

About Path of Cha View company

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