Blehhhhhhh. I was so excited to try a rooibos matcha. But do you know what the second ingredient in this is? Beetroot. And it tastes like straight up beets. When I added sugar, then it was just sugary beets. Extra milk didn’t help either. I like beets, but not so much in tea/desserts. Yeah I’m getting rid of this one. Let me know if you want a beet tea. 0% red velvet, 100% beets.