New York Breakfast from T2

New York Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Cinnamon, Maple Syrup, Smooth, Vanilla, Chocolate, Pancake Syrup, Butter, Artificial, Honey, Bread, Raisins, Musty, Earthy, Maple, Sweet, Tannic, Brown Toast, Cookie, Earth
Sold in
Bulk, Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 0 sec 3 g 33 oz / 983 ml

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From T2

A pancake-inspired tea made with full-bodied black tea, maple syrup flavours and cinnamon.

A full-bodied black tea boasting the taste of hot pancakes, inspired by a perfect New York moment. Warm up the morning or sweeten your afternoon and be whisked away to the city that never sleeps!

• Sip up notes of vanilla, cinnamon and maple syrup in this sweet tea treat.
• This tea is sealed fresh inside a compostable plastic bag packed into a colourful recyclable cardboard box. Store in a cool, dry place.
• The ultimate staple in our line-up of teas. Warm up the morning or sweeten your afternoon and be whisked away to the big city!
• Best brewed 2-4 minutes using freshly boiled water in your favourite loose leaf tea infuser. One teaspoon per cup. Perfect on its own or with a dash of milk.
• From fruits to spices, tea leaves to herb bushes, 100% of our tea is Sustainably Sourced.

Ingredients: Black tea, cinnamon, natural and artificial flavouring, vanilla

About T2 View company

Company description not available.

32 Tasting Notes

92
Recommended
28 tasting notes

Delicious. This was a change from my usual T2 Melbourne Breakfast, but the concept of vanilla & cinnamon intrigued me. And it was a good choice! The pancakes impression is seriously strong. If I didn’t know that I was supposed to be tasting cinnamon, I’m not sure I’d identify it as such, so if you’re not a fan of that flavour in your tea, I wouldn’t worry. I’m not sure this will make it onto my “must always have available” shortlist, but I’m definitely going to enjoy it while I have it. Buttery, maple, and cosy.

Flavors: Brown Toast, Butter, Cinnamon, Maple Syrup, Vanilla

Preparation
Boiling 4 min, 30 sec
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67
Recommended
4 tasting notes

An English Breakfast tea, with added flavour – mainly vanilla and cinnamon, plus something else apparently designed to make it taste like “pancakes”, but to me is more of a bread-y taste.

Brewed hot – just off 100c – for just under 4 minutes. Any more is likely to burn it. Added a touch of milk (only around 10mls) just to remove any astringency.

I find that sugar / sweetener isn’t required due to the vanilla and cinnamon.

To sum up – a warming staple good for winter mornings!

Flavors: Cinnamon, Cookie, Honey, Vanilla

Preparation
205 °F / 96 °C 3 min, 45 sec 1 tsp 10 OZ / 300 ML
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68
179 tasting notes

Had a cup this morning, from a sample I got when I purchased some tea at the relatively new T2 retail down in SoHo. I brewed it in the infuser I purchased from them, so it was all very easy, but weird for me as I usually make a pot of tea at a time, not a cup. It’s a very nice black tea, with cinnamon and vanilla notes as well as something earthy going on. I can’t quite determine that component, but on the whole, it was a nice complement to my breakfast. Maybe the earthy thing was supposed to be the pancake flavor they describe, but it didn’t seem like pancakes to me. That would have been wonderful, because I just looooove pancakes. Especially for dinner.

Flavors: Cinnamon, Earth, Vanilla

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML
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90
Recommended
14 tasting notes

Smells and tastes like pancakes. So yummy!

Flavors: Pancake Syrup

Preparation
Boiling 3 min, 0 sec 1 tsp 250 OZ / 7393 ML
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