27 Tasting Notes

92

Really enjoyed

Preparation
Boiling 1 min, 45 sec 2 tsp

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92

Liquid sunshine. Fresh and uplifting, without any bitterness at all. The orange really sings, and you can feel the tingle of the citrus oil on your tongue after each sip.

Flavors: Citrusy, Orange Zest, Summer

Preparation
160 °F / 71 °C 3 min, 30 sec 3 g 8 OZ / 245 ML

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59

No notes yet. Add one?

Preparation
Boiling 4 min, 45 sec

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100

With the high fruit content, it needs a bit more tea than you’d expect and a longer steep. The flavour is rich and smooth and spicy and honestly the best tea I’ve ever tasted. I only picked up 100g because neither aniseed or rose are usually my thing, but the flavours blend so well. Definitely going onto the permanent rotation.

Flavors: Apple, Cinnamon, Spices, Sweet, Toasty, Toffee

Preparation
Boiling 5 min, 15 sec 2 tsp 9 OZ / 260 ML

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87

The dry leaf is earthy with malty overtones in aroma, and remarkably unbroken. Steeped for 4 minutes wasn’t quite enough, and I’ll probably increase the tea quantity from 1.5 to 2tsps for a cup of this size, but the flavours are everything you want in a breakfast tea – bold and well rounded, not at all floral, and that perfect sweet comfort spot between a kick and a hug that warms you all the way down, making you sigh involuntarily from relief – or is that just me??

Flavors: Dirt, Malt, Peat, Smooth, Toast

Preparation
Boiling 3 min, 45 sec 1 tsp 10 OZ / 286 ML

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95

This tea is particularly warming, with a gentle taste reminiscent of cloves that becomes apparent after the initial tea flavour, which stays for a long time.

Deliciously smooth yet bold.

Flavors: Caramel, Cloves, Malt, Pepper, Resin

Preparation
Boiling 4 min, 0 sec 1 tsp 10 OZ / 300 ML

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81
drank Genmai-cha by Shirakiku
27 tasting notes

I enjoyed this genmai-cha a lot, both on a first and second infusion. A good balance of fresh flavours to the nutty roast.

Flavors: Nutty, Toasted Rice, Umami

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92
drank New York Breakfast by T2
27 tasting notes

Delicious. This was a change from my usual T2 Melbourne Breakfast, but the concept of vanilla & cinnamon intrigued me. And it was a good choice! The pancakes impression is seriously strong. If I didn’t know that I was supposed to be tasting cinnamon, I’m not sure I’d identify it as such, so if you’re not a fan of that flavour in your tea, I wouldn’t worry. I’m not sure this will make it onto my “must always have available” shortlist, but I’m definitely going to enjoy it while I have it. Buttery, maple, and cosy.

Flavors: Brown Toast, Butter, Cinnamon, Maple Syrup, Vanilla

Preparation
Boiling 4 min, 30 sec

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95
drank Winter by T2
27 tasting notes

Love this tea. Not just for winter, this tea is good all year around. It’s like all the bite-y flavours from chai without the aromatics, and for me, without feeling the need to add honey. Pepper and cinnamon, with just the right ginger kick kick.

Flavors: Cinnamon, Ginger, Pepper

Preparation
Boiling 4 min, 0 sec 1 tsp

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