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“I picked up some of this tea in an order last fall and have been enjoying it. I have a tendency to brew it quite strong, and it doesn’t turn bitter or astringent. Smooth and malty, this is quite...” Read full tasting note
“Thanks to tea-sipper for sharing! This is a nice black tea! It’s pretty malty. It was good before I added milk, but is even better with milk. I don’t often drink plain teas, but this is one that’s...” Read full tasting note
“I’ve never read Joyce but this tea is fantastic. I’m glad that S&V included a plain black tea blend because this one is amazing. The blend uses three black teas from India, Sri Lanka and...” Read full tasting note
James Joyce was born February 2, 1882 in a suburb of Dublin, Ireland. He attended a private boarding school until his father’s debts caught up with the family and he and his siblings were forced to leave. He would later attend college and, while he achieved high marks, his views never aligned with the Jesuit professors. A collection of his short stories, The Dubliners, was published in 1914 and introduced Joyce’s dense and atmospheric prose to the world. He would go on to travel Europe, spending most of his productive years in France, where Ulysses was published in 1922. Joyce’s influence continues into the 21st century where his method of conveying the complexity and chaos of random thought as a stream of consciousness is still in use.
For Joyce, tea was an expected part of life and it appears in his works as a routine part of the day. As a man of taste, he enjoyed the finer things in life and, as an article describing a meeting at his house says, “Mrs. Joyce gives us the best tea and the nicest cakes that are to be had in any house in Paris.” Our James Joyce tea blend uses a distinctly Irish mix of black teas to mimic the type of drink he and his friends would have enjoyed.
This delightfully bold blend of teas brews to a golden cup with a malty flavor and a slightly fruity aftertaste.
Ingredients: Black teas from India, Sri Lanka and Kenya.
Company description not available.
I picked up some of this tea in an order last fall and have been enjoying it. I have a tendency to brew it quite strong, and it doesn’t turn bitter or astringent. Smooth and malty, this is quite the nice blend. I’d be tempted to add this to an order again.
Flavors: Malty, Metallic, Nutty, Smooth
Thanks to tea-sipper for sharing! This is a nice black tea! It’s pretty malty. It was good before I added milk, but is even better with milk. I don’t often drink plain teas, but this is one that’s worth the time. My mouth didn’t miss fun flavorings at all.
I’ve never read Joyce but this tea is fantastic. I’m glad that S&V included a plain black tea blend because this one is amazing. The blend uses three black teas from India, Sri Lanka and Kenya. Not sure what they are specifically, but the result is perfection. I would agree with S&V’s description that this is a malty brew with a fruity aftertaste. The sweetness and depth are there. I love a strong yet sweet black tea. I can appreciate a great complex black tea. Too complex to really fully describe. Note to self: I brewed this perfectly. I’d stock up on this one!
Steep #1 // 1 1/2 teaspoons for a full mug// 12 minutes after boiling // 3 minute steep
Steep #2 // 10 minutes after boiling // 3-4 minute steep
James Joyce would definitely drink something strong enough to club you over the head.
Ya, this is a good tea when you are dragging yourself out of bed.
I love this tea so much I bought a tin of it (rare for me, really).