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“I meant to record a tasting note for this a while back and I see I never did. I must have been distracted. Probably had some rejection slips pop into my mail box which sent me scurrying to find...” Read full tasting note
“S&V Advent Day 7! I’m not generally a fan of berry black teas, especially ones with such a straightforward flavor direction. However, I’m happy to say that this is enjoyable! I like it best at...” Read full tasting note
“Advent Calendar 2024 – Day 7 I enjoy black currant, but for some reason I’m never enthused by the idea of it as a standalone tea flavor. I don’t know why, because I do really enjoy it. I guess I...” Read full tasting note
“Simpson & Vail Advent Calendar: Day 7 Ribena tea! Hehe. I enjoy black currant as a rule, so I was happy to see this one after yesterday’s bubblegum nightmare. (I exaggerate — it wasn’t that...” Read full tasting note
(Ribes nigru) Black Currants are the fruit from the perennial Ribes plant and are enjoyed for their taste and their high Vitamin content. Originally native to northern Europe, Black currants are cultivated today in many areas. These berries, in addition to being enjoyed on their own, are found in many jellies, syrups and cordials. They are also a great accompaniment in sauces for savory dishes.
The flavor of Black Currants is tart with a slight touch of sweetness, they have a pungent, musky flavor. This blend brews to a bright amber cup with the distinctive tart, sweet black currant taste.
Ingredients: Black teas, blackberry leaves and black currant flavoring.
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